Menu Items Port Washington, WI

Starters

Haystack Onion Rings: $5.45; Nisleit’s thinly sliced onion rings are lightly breaded and fried right here in our kitchen; Half Order; $4.45

Quesadillas: $6.45; Three cheese, pepper jack, cheddar and provolone, served with sour cream and salsa -; Add chicken for; $1.00

Fried Pickle Spears: $4.95; Eight dill pickle spears, battered in our special batter, then fried to a golden brown. Served with our own ranch di

Breaded Cauliflower or Mushrooms: $4.95; Hand breaded in our homemade seasoned crumb blend. Served with Ranch dressing; Half Order; $3.95

Nisleit’s Own Mozzarella Marinara: $4.95; Six mozzarella cheese sticks tossed in our homemade bread crumb blend and served golden brown with our homemade marinara

Cheddar Cheese Nuggets: $4.95; Lightly breaded and deep-fried natural cheddar cheese

Potata Skins: $5.95; Five potato skins loaded with bacon, cheddar jack cheese and green onions. Served with a side of sour cream

Combo Platter: $7.95; Haystack onion rings, breaded cauliflower and mushrooms served with ranch dressing

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Homemade soups

Soup of the day: Bowl; $3.95; Cup; $2.95

Baked French Onion Soup: Nisleit’s specialty Bowl; $4.95; Cup; $3.95

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Salads

Cashew Chicken Salad: $7.95; Cashew nuts sprinkled over mixed greens with shredded cheddar cheese, sliced mushrooms, black olives, cucumbers and tomatoes. Topped with a hot sliced chicken breast with red onions and toasted sesame dressing

Grilled Chicken Caesar Salad: $6; Fresh grilled chicken breast on top of crisp romaine lettuce tossed with our own caesar dressing, parmesan cheese and croutons; Without chicken; $6.25

Taco Salad: $ 7.95; A crispy tortilla shell filled with lettuce, seasoned ground beef, shredded cheese, tomatoes, black olives and green onions with salsa and sour cream

Hot Bacon Salad: $7.95; Fresh chicken tenders sautéed with scallions in our hot bacon dressing over fresh spinach and garden greens

Chef’s Salad: $7.45; Julienne ham, turkey, Swiss and cheddar cheeses on top of fresh garden greens with your choice of dressing

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Simple Fare

Open-Faced Steak Sandwich: $12.95; A 6 oz. beef tenderloin Steak on toast. Served with your choice of potato

Fresh Broiled Whitefish: $8.95; A 7 oz. sweet and flaky whitefish fillet broiled to perfection served with your choice of potato

Chicken Tenders: $7.95; Meaty, batter dipped chicken tenderloins served golden brown with french fries and ranch dressing

Hot Beef Sandwich: $8.95; Beef pot roast served open faced on sourdough bread with real mashed potatoes covered in beef gravy

Butterfly Gulf Shrimp: $8.95; Four lightly hand breaded shrimp served golden brown with tangy cocktail sauce and your choice of potato

Broasted Chicken: $8.45; Three pieces of crispy chicken served with your choice of potato

Smothered Chicken Breast: $8.95; Marinated chicken breast grilled with sauteéd mushrooms, green peppers and onions, topped with monterey jack and cheddar cheeses. Served with garlic mashed potatoes and seasonal vegetables

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Sandwiches and Burgers

Served on fresh bakery rolls with your choice of french fries or cup of soup.

Philly Cheese Steak: $8.95; Tender, sliced, seasoned rib eye, topped with sautéed green pepper, onion and melted Wisconsin mozzarella cheese

Hamburger: A ½ lb. fresh ground beef patty; $6.95; Add cheddar or Swiss cheese; $7.45; Add hickory smoked bacon and cheddar or Swiss cheese; $7.95

Patty Melt: $7.95; A seasoned beef patty topped with grilled onions, melted Swiss cheese and Nisleit’s special sauce, served on grilled rye bread

Reuben: $6.95; Slices of tangy corned beef topped with sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye bread

Prime Rib Sandwich: $13.95; Slow roasted, tender and juicy prime rib served sandwich style on a hoagie with au jus

Steak Sandwich: A Wisconsin favorite. 8 oz of chunk tenderloin served on a bakery fresh kaiser roll; $8.45; Add sautéed onions and mushrooms for; $1.00

Chicken Breast: $6.95; A grilled chicken breast seasoned to your liking-choose from marinated, lemon pepper or Cajun style. Served with lettuce, tomato and mayo

Tuna or Chicken Melt: $5.95; Homemade salads on grilled 8-grain wheat bread with melted cheddar cheese

Tuna or Chicken Melt: $5.95; Homemade salads on grilled 8-grain wheat bread with melted cheddar cheese

Perch Sandwich: $8.95; Breaded moist and flaky perch served golden brown with lettuce and tartar sauce on a kaiser roll

Classic Triple-Decker Club: $6.95; Layers of turkey, ham, Swiss cheese, bacon and tomato on sourdough bread

Ranch Chicken Wrap: $7.95; Grilled chicken breast served in a flour tortilla grilled in fresh parmesan cheese, loaded with lettuce, tomato and red onion

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Kids Corner

For kids 10 and under.: Grilled Cheese • Cheese Pizza • Hot Dog Hamburger • Chicken Tenders • Mac & Cheese

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Malts

Malts & Shakes: Chocolate, Vanilla or Strawberry; 2.95

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Weekend Specials

Sunday Breakfast Buffet: $8.95; A vast array of all your breakfast favorites including eggs benedict and omelets made to order. Served from 8am-1pm

Saturday Beef Wellington: $24.95; A 7 ounce tenderloin filet topped with a savory mushroom paté wrapped in a puff pastry, baked golden brown and served with your choice of potato, soup or salad and seasoned vegetables; SUGGESTED WINE: Covey Run - Merlot

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Friday’s Fish Fry

Served only on Fridays with homemade cole salw.Choice of potato and marble rye bread.

Add homemade potato pancakes for: $1.45

Fresh Lake Perch: $11.95

Baked Stuffed Cod Hollandaise: $10.95; Stuffed with Nisleit's crabmeat stuffing

Fried Cod: $9.45

Broiled Cod: $9.95

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House specialties

Served with cup of soup or salad, and fresh bread.

BBQ Baby Back Ribs: Slow roasted meaty ribs glazed with our homemade tangy BBQ sauce. Choice of potato with seasonal vegetables; Full rack; $18.95; Half rack; $15.95; SUGGESTED WINE: Alice White - Shiraz

Prime Rib: $8.95; We don't reserve this tasty cut for just Saturdays! Slow roasted and cooked to excellence, served with your choice of potato, seasonal vegetables and au jus; 16 oz. City Cut; $19.95; 24 oz. Country Cut; $24.95; 48 oz. Land Lover Cut; $45.95; SUGGESTED WINE: Callaway - Cabernet Sauvignon

Cheese or Beef Ravioli: $12.95; Choice of ricotta cheese filled or seasoned beef served with marinara sauce; SUGGESTED WINE: Callaway - Cabernet Sauvignon

Broasted Chicken: $9.95; Four pieces of crispy chicken, served with choice of potato and seasonal vegetables; SUGGESTED WINE: White Zinfandel

Grilled Boneless Pork Chops: 6 oz. center cut chops served with homemade applesauce, your choice of potato and seasonal vegetables; Two chops; $14.95; One chop; $10.95; SUGGESTED WINE: White Zinfandel

Tenderloin Tips: $13.95; Sautéed beef tips topped with tomatoes, green peppers, onions and mushrooms. Served over your choice of garlic mashed potatoes, penne pasta or wild rice; SUGGESTED WINE: Covey Run - Merlot

Chopped Sirloin Steak: $11.45; Freshly ground-in-house sirloin topped with mushroom sauce, served with your choice of potato and seasonal vegetables; SUGGESTED WINE: Alice White - Shiraz

Chicken Parmigiana: $12.95; Fresh chicken breast lightly breaded and pan-fried, topped with melted mozzarella and marinara sauce on a bed of pasta; SUGGESTED WINE: Fontana Candida - Pinot Grigio

Blackened Chicken Pasta: $11.95; Cajun chicken strips in a garlic cream sauce over penne pasta; SUGGESTED WINE: Talus - Chardonnay

Chicken Cordon Bleu: $13.95; Boneless chicken breast stuffed with smoked ham and creamy Swiss cheese, baked to perfection, topped with hollandaise sauce, served on a bed of wild rice with seasonal vegetables; SUGGESTED WINE: Talus - Chardonnay; Add sautéed fresh mushrooms for only; 1.95; Served with fresh bread, house salad or cup of soup, choice of potato, and seasonal vegetables.

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Sizzling Steaks

Served with cup of soup or salad, and fresh bread.

New York Strip Steak: $24.95; 16 oz. hand cut steak seasoned and grilled, then topped with our signature haystack onion ring; SUGGESTED WINE: Callaway - Cabernet Sauvignon

Beef Tenderloin: A center cut filet, hand cut here grilled to order; 10 oz; $24.95; 7 oz.; $19.95; SUGGESTED WINE: Covey Run - Merlot

Flat Iron Steak: $16.95; This 12 oz top blade cut is sure to please; SUGGESTED WINE: Covey Run - Merlot

Rib Eye: $19.95; Tender and flavorful, this 12 oz. hand cut is grilled to perfection and topped with our homemade haystack onion rings; SUGGESTED WINE: Callaway - Cabernet Sauvignon

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Spectacular Seafood

Served with cup of soup or salad, and fresh bread.

Fresh Atlantic Salmon: $18.95; Rich and flavorful grilled salmon served on top of tomato basil pasta with seasonal vegetables; SUGGESTED WINE: Fontana Candida-Pinot Grigio

Butterfly Gulf Shrimp: $16.95; Seven large gulf shrimp lightly hand breaded, served golden brown with cocktail sauce; SUGGESTED WINE: White Zinfandel

Fresh Broiled Whitefish: $14.95; A sweet and flaky whitefish fillet broiled to perfection, served with tartar sauce and lemon; SUGGESTED WINE: Lenard Kreusch - Reisling

Country-Style Whitefish: $15.95; Fresh broiled whitefish topped with tomato, mushroom, green pepper and onion; SUGGESTED WINE: Lenard Kreusch - Reisling

Fresh Canadian Walleye: $14.95; Pan fried broiled walleye topped with toasted almonds; SUGGESTED WINE: Fontana Candida-Pinot Grigio

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Sides

House Salad

$2.45

French Fries, Baked Potato or Hash Browns

$ 1.95

Sautéed Whole Mushrooms

$2.95

Seasonal Vegetables

$1.95

Bleu Cheese

$.95

Baked French Onion Soup Substitution

$.95

Cottage Cheese

$1.45

Look for our favorites!

2.00 extra plate charge for sharing

Port Washington, WI Menu Items

Nisleit's Country Inn